From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8434 | 2023-09-20 21:54:40 | 88.27 | 97.6% |
| 5804 | 2017-06-24 05:21:38 | 74.32 | 96% |
| 3287 | 2016-02-14 04:43:24 | 79.51 | 96% |
| 3147 | 2016-02-09 23:21:48 | 84.49 | 99% |
| 2393 | 2016-01-25 02:38:25 | 68.12 | 96% |
| 2347 | 2016-01-23 02:59:00 | 75.42 | 96% |
| 1191 | 2015-12-03 12:41:20 | 72.14 | 97% |