Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8810 | 2013-08-01 03:44:14 | 71.19 | 95% |
| 8243 | 2013-07-11 03:49:41 | 71.31 | 95% |
| 7631 | 2013-06-27 05:04:04 | 73.97 | 94% |
| 7597 | 2013-06-25 03:43:32 | 76.36 | 95% |
| 7356 | 2013-06-16 23:56:04 | 68.72 | 93% |
| 5805 | 2013-04-14 07:01:46 | 75.07 | 96% |
| 5640 | 2013-04-06 22:40:14 | 77.48 | 97% |
| 5312 | 2013-03-30 06:22:30 | 72.50 | 97% |
| 5262 | 2013-03-29 01:14:37 | 72.02 | 94% |
| 5062 | 2013-03-24 17:46:13 | 66.73 | 92% |
| 5026 | 2013-03-23 20:46:58 | 70.89 | 94% |
| 4330 | 2013-03-07 07:29:10 | 62.34 | 92% |
| 4092 | 2013-03-03 04:30:41 | 73.13 | 96% |
| 4055 | 2013-03-02 23:55:12 | 68.05 | 94% |
| 3710 | 2013-02-24 21:47:13 | 72.83 | 95% |
| 3591 | 2013-02-23 23:27:35 | 70.41 | 96% |
| 3451 | 2013-02-20 06:17:21 | 66.66 | 93% |
| 2311 | 2013-02-02 22:43:02 | 66.83 | 92% |
| 2296 | 2013-02-02 21:34:01 | 67.15 | 94% |
| 2249 | 2013-02-02 18:38:50 | 60.05 | 91% |
| 1283 | 2013-01-20 19:27:20 | 56.93 | 89% |
| 1115 | 2013-01-19 18:38:31 | 61.99 | 92% |
| 628 | 2013-01-13 04:47:29 | 55.47 | 91% |
| 294 | 2013-01-09 05:02:18 | 60.53 | 91% |