From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 967 | 2015-06-03 00:59:50 | 66.71 | 96% |
| 685 | 2014-12-21 03:04:51 | 59.23 | 96% |