From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2657 | 2013-09-20 21:59:12 | 97.44 | 92% |
| 2175 | 2011-07-01 21:09:28 | 97.40 | 96% |
| 1984 | 2011-04-18 01:20:33 | 91.59 | |
| 1784 | 2011-01-20 00:49:52 | 93.90 | |
| 1677 | 2011-01-03 01:01:13 | 96.93 | |
| 1479 | 2010-12-15 22:28:24 | 80.57 | |
| 424 | 2010-08-24 21:57:38 | 76.78 | |
| 210 | 2010-07-14 19:21:34 | 60.97 | |
| 177 | 2010-07-14 18:28:55 | 71.32 | |
| 172 | 2010-07-14 18:23:30 | 66.42 | |
| 92 | 2010-07-14 15:15:00 | 68.18 |