From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 835 | 2009-10-20 17:17:31 | 105.31 | |
| 580 | 2009-10-15 16:51:30 | 107.81 | |
| 37 | 2009-09-28 13:34:32 | 87.28 |