Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 26667 | 2018-03-05 22:52:54 | 89.26 | 96% |
| 25753 | 2018-01-29 00:48:25 | 80.86 | 96% |
| 24197 | 2018-01-13 20:53:28 | 84.45 | 97% |
| 23979 | 2018-01-09 19:44:51 | 83.43 | 93% |
| 23466 | 2017-12-17 22:53:52 | 74.97 | 96% |
| 18761 | 2017-08-31 04:14:21 | 89.87 | 98% |
| 15260 | 2017-05-20 18:02:19 | 72.59 | 87% |
| 15020 | 2017-05-18 03:38:15 | 66.52 | 89% |
| 13683 | 2017-04-14 03:03:35 | 86.28 | 93% |
| 12714 | 2017-03-25 05:00:42 | 91.82 | 95% |
| 12601 | 2017-03-24 02:50:49 | 87.34 | 92% |
| 4571 | 2017-01-14 03:22:24 | 79.50 | 93% |
| 2860 | 2016-12-31 02:53:07 | 66.82 | 89% |
| 287 | 2016-12-13 05:18:16 | 68.47 | 95% |
| 169 | 2016-12-07 03:41:39 | 73.94 | 96% |
| 16 | 2016-12-04 19:45:48 | 72.26 | 94% |