First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 20545 | 2017-10-07 15:17:35 | 92.68 | 97% |
| 14711 | 2017-05-05 19:03:08 | 67.84 | 85% |
| 10679 | 2017-02-25 01:40:06 | 67.82 | 89% |
| 9710 | 2017-02-19 23:31:42 | 76.92 | 96% |
| 5399 | 2017-01-18 02:30:51 | 72.16 | 92% |
| 5224 | 2017-01-15 23:38:49 | 72.49 | 94% |
| 4677 | 2017-01-14 15:58:59 | 72.28 | 92% |
| 3494 | 2017-01-02 18:00:29 | 64.60 | 90% |
| 3343 | 2017-01-01 23:37:34 | 63.91 | 90% |
| 3011 | 2017-01-01 16:50:05 | 71.77 | 91% |
| 1467 | 2016-12-21 16:59:34 | 75.92 | 96% |
| 1189 | 2016-12-19 17:32:03 | 66.31 | 91% |
| 311 | 2016-12-13 05:45:45 | 56.50 | 93% |