Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 29956 | 2019-10-23 14:57:12 | 101.83 | 99% |
| 26716 | 2018-03-09 00:10:11 | 82.28 | 96% |
| 25054 | 2018-01-21 07:25:49 | 84.64 | 97% |
| 21368 | 2017-11-04 16:49:14 | 88.33 | 96% |
| 19594 | 2017-09-18 19:32:48 | 90.61 | 97% |
| 18864 | 2017-09-01 02:31:43 | 73.73 | 94% |
| 9205 | 2017-02-18 05:39:51 | 73.13 | 92% |
| 8707 | 2017-02-15 00:40:33 | 79.62 | 94% |
| 6616 | 2017-01-26 02:59:30 | 69.75 | 91% |
| 4739 | 2017-01-14 17:24:00 | 68.40 | 90% |