Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
Game | Time | WPM | Accuracy |
---|---|---|---|
769 | 2021-03-25 10:22:29 | 124.99 | 98% |
697 | 2017-02-14 01:12:55 | 129.01 | 98% |
677 | 2017-02-07 05:47:23 | 127.15 | 98% |