After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1637 | 2012-05-08 11:47:16 | 116.69 | 97% |
| 1517 | 2012-02-28 11:05:42 | 109.19 | 94% |
| 1037 | 2012-01-17 09:09:30 | 100.38 | 95% |
| 877 | 2011-12-28 11:03:06 | 112.74 | 97% |
| 372 | 2011-11-12 11:28:07 | 97.29 | 94% |