From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 695 | 2011-12-25 12:26:36 | 109.55 | 97% |
| 494 | 2011-12-23 11:34:23 | 89.06 | 92% |