Until the 1950s, potato chips came in one flavor - potato. That's when Murphy, founder of Tayto's Crisps potato chip company in the Republic of Ireland, developed the first mass-production technique for adding flavoring to potato chips as they were being made. Ireland's first flavored chips were Cheese & Onion and Salt & Vinegar. The first flavor in the United States: barbecue.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 267949 | 2020-05-23 11:14:16 | 104.02 | 97% |
| 263518 | 2020-04-04 02:49:56 | 103.21 | 98% |
| 260505 | 2020-03-05 00:47:01 | 118.31 | 98% |