After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2348 | 2011-01-31 04:30:44 | 62.30 | |
| 1801 | 2011-01-12 13:01:20 | 50.03 | |
| 911 | 2010-12-14 04:40:45 | 55.08 |