Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 30229 | 2019-04-20 19:38:14 | 111.63 | 97% |
| 28274 | 2019-01-31 11:39:05 | 124.50 | 99% |
| 22688 | 2018-01-21 03:54:34 | 104.91 | 98% |
| 20896 | 2018-01-06 15:44:59 | 102.75 | 98% |
| 20404 | 2018-01-04 16:12:15 | 96.57 | 96% |
| 13704 | 2016-10-30 17:34:48 | 87.65 | 92% |
| 12994 | 2015-12-26 16:17:02 | 84.25 | 94% |
| 12887 | 2015-10-31 02:18:31 | 87.32 | 91% |
| 12538 | 2015-09-13 17:42:27 | 94.88 | 96% |
| 12282 | 2015-08-04 09:20:33 | 96.59 | 96% |
| 12192 | 2015-07-30 21:34:12 | 107.13 | 97% |
| 9644 | 2014-10-23 15:15:33 | 83.49 | 92% |
| 8590 | 2014-09-25 08:55:44 | 97.22 | 94% |
| 8397 | 2014-09-23 10:10:08 | 89.87 | 94% |
| 8136 | 2014-09-20 14:48:25 | 93.27 | 95% |
| 8021 | 2014-09-19 18:55:26 | 74.99 | 87% |
| 7573 | 2014-09-13 04:07:20 | 76.64 | 95% |
| 7324 | 2014-09-03 08:59:26 | 93.28 | 95% |
| 7017 | 2014-08-27 19:36:24 | 84.17 | 95% |
| 6848 | 2014-08-25 12:41:23 | 70.64 | 87% |
| 6011 | 2014-08-14 13:49:51 | 91.05 | 96% |
| 4716 | 2014-05-20 17:06:26 | 88.51 | 96% |
| 4314 | 2014-04-22 14:48:17 | 67.71 | 87% |
| 4254 | 2014-04-20 11:54:41 | 71.97 | 88% |
| 4238 | 2014-04-20 09:23:27 | 75.53 | 87% |
| 3612 | 2014-03-13 19:35:53 | 69.07 | 90% |
| 3374 | 2014-02-20 07:42:57 | 55.51 | 82% |
| 3333 | 2014-02-17 16:52:48 | 67.66 | 88% |
| 2155 | 2013-12-13 21:06:26 | 70.65 | 95% |
| 1302 | 2013-11-02 21:45:29 | 66.46 | 95% |
| 892 | 2013-10-24 15:08:16 | 52.20 | 87% |
| 837 | 2013-10-23 19:07:22 | 61.07 | 90% |
| 797 | 2013-10-23 17:03:40 | 54.17 | 88% |
| 265 | 2013-10-11 05:39:35 | 52.38 | 91% |