From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 28672 | 2019-03-08 18:50:56 | 110.05 | 97% |
| 24179 | 2018-02-08 10:11:10 | 115.15 | 98% |
| 23312 | 2018-01-27 23:08:25 | 116.61 | 98% |
| 21520 | 2018-01-10 12:39:12 | 89.16 | 96% |
| 17728 | 2017-12-07 23:08:41 | 111.01 | 97% |
| 15020 | 2016-12-03 17:46:12 | 103.61 | 94% |
| 14213 | 2016-11-11 21:37:46 | 97.62 | 93% |
| 14129 | 2016-11-09 18:44:58 | 116.09 | 93% |
| 13119 | 2016-02-23 20:11:01 | 77.55 | 90% |
| 12098 | 2015-07-28 15:56:06 | 109.58 | 97% |
| 12004 | 2015-07-27 21:20:56 | 109.22 | 95% |
| 11961 | 2015-07-26 09:31:22 | 96.12 | 96% |
| 11247 | 2015-07-12 15:20:03 | 91.20 | 93% |
| 10712 | 2015-05-17 17:56:42 | 87.56 | 88% |
| 10317 | 2015-03-04 15:50:50 | 95.39 | 93% |
| 10203 | 2015-02-27 18:46:29 | 91.29 | 91% |
| 10188 | 2015-02-27 12:01:23 | 102.86 | 99% |
| 10122 | 2015-02-27 07:45:07 | 99.59 | 95% |
| 10004 | 2015-02-26 19:29:39 | 79.40 | 90% |
| 9954 | 2015-02-26 18:34:40 | 84.59 | 95% |
| 9592 | 2014-10-21 01:02:44 | 75.08 | 85% |
| 9389 | 2014-10-11 03:20:38 | 71.88 | 85% |
| 9116 | 2014-10-03 23:31:02 | 104.86 | 95% |
| 8732 | 2014-09-27 19:15:12 | 80.31 | 86% |
| 7854 | 2014-09-17 05:46:45 | 102.12 | 98% |
| 7810 | 2014-09-16 16:41:23 | 79.76 | 89% |
| 7746 | 2014-09-16 05:34:53 | 93.57 | 97% |
| 7695 | 2014-09-15 13:03:52 | 91.78 | 93% |
| 6721 | 2014-08-22 19:28:24 | 91.53 | 90% |
| 6463 | 2014-08-17 22:16:05 | 70.68 | 88% |
| 5860 | 2014-08-12 15:54:40 | 94.27 | 94% |
| 5819 | 2014-08-12 10:10:03 | 81.37 | 92% |
| 5782 | 2014-08-11 23:25:22 | 46.99 | 91% |
| 5243 | 2014-08-01 20:19:20 | 80.90 | 91% |
| 5114 | 2014-07-11 07:20:19 | 77.52 | 90% |
| 4806 | 2014-05-25 20:01:35 | 85.40 | 90% |
| 3939 | 2014-04-02 10:45:00 | 68.27 | 94% |
| 3737 | 2014-03-26 13:56:36 | 71.97 | 89% |
| 3288 | 2014-02-17 14:52:50 | 69.96 | 90% |
| 2774 | 2014-02-10 15:11:41 | 61.23 | 85% |
| 2536 | 2014-01-10 05:31:44 | 67.12 | 88% |
| 2420 | 2013-12-23 11:45:37 | 70.39 | 93% |
| 1281 | 2013-11-01 20:37:35 | 64.41 | 91% |
| 943 | 2013-10-24 19:43:34 | 62.97 | 95% |
| 720 | 2013-10-21 21:36:11 | 60.79 | 92% |
| 568 | 2013-10-18 15:09:22 | 63.69 | 95% |
| 129 | 2013-10-10 09:16:36 | 62.16 | 94% |
| 59 | 2013-10-09 14:27:28 | 45.21 | 97% |