First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
17961 | 2017-12-22 02:05:13 | 115.39 | 97% |
11451 | 2015-07-17 15:30:51 | 101.96 | 94% |