Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 31227 | 2019-07-30 17:50:42 | 112.75 | 97% |
| 30310 | 2019-04-26 23:11:01 | 109.92 | 97% |
| 26775 | 2018-03-19 22:28:53 | 120.47 | 98% |
| 20250 | 2018-01-04 12:35:07 | 120.39 | 99% |
| 18516 | 2017-12-25 04:52:10 | 124.12 | 98% |
| 18409 | 2017-12-25 02:58:50 | 110.67 | 97% |
| 18256 | 2017-12-24 04:18:12 | 116.73 | 97% |