Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 26063 | 2018-03-02 16:20:08 | 115.49 | 97% |
| 20408 | 2018-01-04 16:17:09 | 112.72 | 98% |
| 18345 | 2017-12-24 23:08:47 | 108.44 | 98% |
| 15353 | 2017-07-28 01:01:17 | 105.40 | 98% |
| 15204 | 2017-04-02 22:24:54 | 88.41 | 92% |