After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6471 | 2015-06-16 23:13:36 | 110.00 | 95% |
| 5850 | 2015-02-01 05:58:09 | 102.75 | 95% |
| 3682 | 2011-07-19 01:30:37 | 91.50 | 92% |
| 3667 | 2011-07-19 01:16:38 | 108.16 | 97% |