From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7355 | 2015-07-15 08:01:48 | 120.05 | 97% |
| 6852 | 2015-07-03 01:53:26 | 120.83 | 98% |
| 6409 | 2015-06-13 18:16:21 | 116.62 | 96% |
| 4997 | 2014-10-12 21:26:10 | 131.72 | 99% |
| 4706 | 2014-09-28 09:33:54 | 99.77 | 95% |
| 4174 | 2014-09-20 01:24:44 | 109.75 | 98% |
| 3374 | 2011-07-17 17:50:25 | 122.27 | 100% |