No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1785 | 2017-10-30 13:11:42 | 57.88 | 94% |
| 1594 | 2017-10-14 11:26:03 | 66.79 | 97% |
| 1571 | 2017-10-10 16:04:00 | 64.54 | 96% |
| 334 | 2017-07-23 15:46:25 | 52.27 | 95% |