From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1690 | 2016-04-30 11:42:09 | 76.04 | 94% |
| 598 | 2014-12-21 03:04:55 | 53.54 | 96% |
| 436 | 2014-11-04 05:23:08 | 46.11 | 89% |