After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1580 | 2013-02-25 21:02:39 | 70.42 | 91% |
| 1427 | 2013-02-23 04:51:00 | 62.95 | 94% |
| 813 | 2013-01-22 22:12:28 | 57.02 | 89% |
| 565 | 2013-01-19 22:20:38 | 58.99 | 88% |
| 266 | 2012-10-04 03:36:31 | 49.59 | 86% |