Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 28550 | 2023-11-09 08:39:49 | 168.96 | 97.5% |
| 28527 | 2023-11-09 07:03:22 | 156.35 | 97.9% |
| 25535 | 2021-07-13 20:27:11 | 141.87 | 96.7% |
| 24489 | 2020-05-06 05:34:24 | 161.47 | 99.2% |
| 21301 | 2019-05-12 02:47:46 | 153.19 | 98.2% |
| 18131 | 2018-11-14 22:43:34 | 138.77 | 97.4% |
| 7877 | 2017-12-10 04:08:49 | 131.21 | 99% |
| 1455 | 2017-06-09 21:34:34 | 117.62 | 97% |
| 119 | 2016-10-11 05:03:11 | 89.19 | 91% |