From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 790 | 2013-07-16 10:47:18 | 46.61 | 87% |
| 587 | 2013-07-09 13:05:57 | 47.44 | 93% |
| 327 | 2013-06-25 06:51:02 | 44.13 | 93% |
| 259 | 2013-06-21 10:20:04 | 40.56 | 93% |
| 127 | 2013-06-17 06:50:28 | 42.76 | 95% |