Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 37194 | 2018-10-01 15:45:59 | 122.45 | 97% |
| 30473 | 2018-07-23 19:26:32 | 111.79 | 97% |
| 21882 | 2018-03-22 20:22:50 | 117.49 | 97% |
| 5039 | 2017-11-21 15:40:38 | 87.36 | 97% |