After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1135 | 2016-04-18 08:14:39 | 62.66 | 92% |
| 1085 | 2016-03-23 08:44:54 | 63.41 | 92% |
| 763 | 2015-01-13 08:57:12 | 61.69 | 91% |