Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4099 | 2017-07-18 19:59:13 | 52.31 | 95% |
| 2677 | 2017-06-12 19:32:44 | 43.38 | 94% |
| 1069 | 2017-05-18 18:03:17 | 39.14 | 88% |