First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 38304 | 2017-12-11 03:10:12 | 114.66 | 97% |
| 31953 | 2017-10-24 02:59:53 | 136.15 | 99% |
| 31952 | 2017-10-24 02:52:43 | 149.63 | 99% |
| 18173 | 2017-09-18 21:02:21 | 63.08 | 97% |
| 14976 | 2017-09-15 12:23:50 | 60.99 | 94% |
| 13684 | 2017-09-14 06:45:57 | 113.50 | 97% |
| 13027 | 2017-09-12 20:50:24 | 136.77 | 100% |
| 10660 | 2017-09-10 08:04:36 | 74.80 | 97% |
| 10339 | 2017-09-10 06:38:49 | 112.56 | 97% |
| 10234 | 2017-09-10 06:10:27 | 91.46 | 98% |
| 10049 | 2017-09-10 05:18:10 | 100.49 | 97% |
| 6089 | 2017-09-05 21:37:30 | 93.25 | 96% |
| 5778 | 2017-09-05 19:38:19 | 104.69 | 98% |
| 4539 | 2017-09-05 11:52:53 | 73.69 | 96% |
| 2470 | 2017-09-04 02:28:12 | 128.94 | 98% |