Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 47853 | 2018-02-14 04:45:05 | 161.67 | 98% |
| 43042 | 2018-01-13 17:19:51 | 138.69 | 98% |
| 38925 | 2017-12-17 07:52:19 | 136.07 | 98% |
| 38424 | 2017-12-12 21:26:09 | 179.81 | 100% |
| 37323 | 2017-11-27 15:45:29 | 158.98 | 98% |
| 13397 | 2017-09-13 23:29:36 | 120.44 | 98% |
| 2181 | 2017-09-03 01:57:25 | 151.83 | 100% |