After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9019 | 2021-08-16 15:59:22 | 116.58 | 97% |
| 6502 | 2020-09-08 05:56:14 | 122.70 | 98% |
| 3081 | 2019-04-16 16:56:35 | 119.04 | 98% |
| 2956 | 2019-04-15 15:52:29 | 113.93 | 98% |
| 2079 | 2019-02-07 20:32:07 | 113.35 | 98% |
| 510 | 2019-01-28 04:58:24 | 103.10 | 97% |