No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7720 | 2021-08-01 14:20:04 | 143.85 | 99% |
| 4687 | 2019-12-05 00:38:25 | 129.13 | 99% |
| 2755 | 2019-04-11 21:43:40 | 134.97 | 99% |
| 1310 | 2019-02-05 17:09:57 | 122.01 | 98% |