Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 12304 | 2018-06-07 23:03:22 | 75.71 | 99% |
| 4481 | 2017-05-19 17:14:08 | 76.38 | 97% |
| 4347 | 2017-05-16 18:06:38 | 76.44 | 98% |
| 2969 | 2017-04-14 13:22:49 | 64.06 | 94% |