After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1950 | 2010-10-18 22:24:24 | 67.51 | |
| 1829 | 2010-10-15 19:33:18 | 64.00 | |
| 1668 | 2010-10-07 21:04:23 | 56.66 | |
| 1354 | 2010-09-26 10:31:48 | 53.28 | |
| 656 | 2010-09-01 16:03:44 | 52.27 | |
| 547 | 2010-08-30 14:54:49 | 53.41 | |
| 72 | 2010-08-16 19:51:08 | 44.58 |