After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2440 | 2024-04-15 18:53:39 | 92.90 | 97.7% |
| 1815 | 2016-04-13 00:34:31 | 100.15 | 96% |
| 1701 | 2016-03-22 02:18:49 | 85.40 | 94% |
| 1682 | 2016-03-22 01:30:51 | 89.09 | 94% |
| 398 | 2015-12-18 01:58:27 | 101.28 | 95% |
| 339 | 2015-12-12 03:14:05 | 90.33 | 97% |
| 46 | 2015-11-29 06:22:35 | 79.00 | 93% |