After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7089 | 2021-03-28 06:13:28 | 51.29 | 96% |
| 5907 | 2018-06-04 21:37:48 | 55.34 | 98% |
| 5052 | 2018-05-15 12:33:43 | 63.31 | 98% |
| 1329 | 2017-06-22 14:48:13 | 39.24 | 94% |