Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Game | Time | WPM | Accuracy |
---|---|---|---|
27131 | 2017-06-10 03:27:50 | 158.50 | 100% |
26513 | 2017-01-31 11:23:20 | 149.06 | 99% |
23070 | 2013-08-05 14:11:09 | 130.77 | 95% |
23041 | 2013-07-31 13:52:43 | 139.24 | 94% |
22951 | 2013-07-05 17:23:24 | 138.55 | 98% |
21808 | 2011-11-11 09:36:52 | 134.14 | 96% |
21399 | 2011-09-15 16:08:22 | 133.27 | 94% |
18980 | 2011-01-08 04:59:48 | 126.50 | |
18886 | 2011-01-02 10:31:12 | 152.54 | |
17223 | 2010-12-16 10:39:23 | 127.91 | |
16396 | 2010-11-21 08:20:04 | 128.03 | |
15724 | 2010-09-12 09:32:59 | 135.00 | |
15637 | 2010-09-12 08:23:56 | 126.96 | |
14891 | 2010-09-10 12:02:47 | 135.47 | |
14291 | 2010-09-06 09:32:37 | 130.56 | |
14192 | 2010-09-04 09:11:37 | 120.25 | |
13363 | 2010-08-14 15:41:36 | 126.93 |