Text race history for 👺John Lachney (valikor)

Back to text analysis page

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.

Game Time WPM Accuracy
27131 2017-06-10 03:27:50 158.50 100%
26513 2017-01-31 11:23:20 149.06 99%
23070 2013-08-05 14:11:09 130.77 95%
23041 2013-07-31 13:52:43 139.24 94%
22951 2013-07-05 17:23:24 138.55 98%
21808 2011-11-11 09:36:52 134.14 96%
21399 2011-09-15 16:08:22 133.27 94%
18980 2011-01-08 04:59:48 126.50
18886 2011-01-02 10:31:12 152.54
17223 2010-12-16 10:39:23 127.91
16396 2010-11-21 08:20:04 128.03
15724 2010-09-12 09:32:59 135.00
15637 2010-09-12 08:23:56 126.96
14891 2010-09-10 12:02:47 135.47
14291 2010-09-06 09:32:37 130.56
14192 2010-09-04 09:11:37 120.25
13363 2010-08-14 15:41:36 126.93