First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 27633 | 2017-07-30 12:28:57 | 128.93 | 99% |
| 27632 | 2017-07-30 12:28:23 | 124.82 | 98% |
| 25404 | 2016-11-08 12:03:49 | 121.18 | 93% |
| 18672 | 2010-12-30 03:00:19 | 97.75 | |
| 18215 | 2010-12-29 17:52:51 | 103.17 | |
| 18208 | 2010-12-29 17:46:12 | 104.61 | |
| 17880 | 2010-12-29 11:30:35 | 110.55 |