After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3420 | 2016-07-10 04:20:36 | 56.70 | 98% |
| 2102 | 2015-10-24 23:33:28 | 52.39 | 87% |
| 912 | 2015-09-03 17:48:57 | 52.96 | 92% |
| 902 | 2015-09-02 09:53:33 | 50.03 | 94% |
| 153 | 2015-08-04 19:28:00 | 45.66 | 90% |