From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 309 | 2015-06-12 04:56:26 | 107.90 | 98% |
| 248 | 2014-12-03 08:34:45 | 113.84 | 99% |