After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1590 | 2014-01-19 12:03:34 | 49.34 | 95% |
| 1436 | 2014-01-11 06:01:50 | 44.84 | 91% |
| 1125 | 2013-12-27 12:17:06 | 47.43 | 94% |
| 1124 | 2013-12-27 11:28:16 | 43.12 | 91% |
| 1111 | 2013-12-27 08:54:45 | 44.75 | 91% |
| 915 | 2013-04-23 14:29:30 | 42.99 | 89% |
| 911 | 2013-04-23 14:21:58 | 46.06 | 95% |
| 562 | 2013-03-31 09:29:28 | 47.11 | 95% |
| 336 | 2012-08-19 06:05:49 | 36.25 | 95% |