From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1811 | 2014-11-29 06:08:58 | 53.80 | 98% |
| 1793 | 2014-11-27 11:13:54 | 45.58 | 91% |
| 1549 | 2014-01-18 13:41:38 | 40.50 | 89% |
| 1011 | 2013-12-23 09:50:10 | 42.62 | 90% |
| 792 | 2013-04-14 12:28:16 | 41.37 | 88% |
| 652 | 2013-04-02 09:51:02 | 39.26 | 87% |
| 630 | 2013-04-01 10:04:27 | 46.18 | 89% |
| 450 | 2012-08-28 09:59:10 | 40.67 | 94% |
| 324 | 2012-08-18 19:19:05 | 31.31 | 90% |