After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4984 | 2018-08-19 23:59:29 | 165.10 | 100% |
| 2194 | 2017-05-31 23:45:42 | 153.04 | 98% |
| 2065 | 2017-05-31 19:31:17 | 135.71 | 92% |