First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 44336 | 2016-08-10 15:34:25 | 136.42 | 90% |
| 43921 | 2016-08-05 14:19:28 | 167.08 | 100% |
| 43641 | 2016-08-02 12:51:04 | 138.41 | 96% |
| 43512 | 2016-08-01 13:06:52 | 136.17 | 94% |
| 43466 | 2016-07-31 09:39:37 | 150.99 | 97% |
| 43163 | 2016-07-27 14:34:11 | 120.20 | 87% |
| 42870 | 2016-07-21 12:05:15 | 123.94 | 88% |
| 40966 | 2016-05-10 19:27:30 | 116.06 | 90% |
| 34635 | 2015-01-27 21:17:48 | 121.33 | 89% |
| 34450 | 2015-01-27 18:26:07 | 145.25 | 95% |
| 34063 | 2015-01-19 18:19:38 | 122.56 | 92% |
| 33793 | 2015-01-13 19:31:03 | 142.74 | 95% |
| 20588 | 2014-01-04 14:01:56 | 123.88 | 91% |
| 20483 | 2014-01-03 17:48:43 | 148.68 | 97% |
| 11782 | 2013-08-04 22:36:47 | 157.30 | 98% |
| 8214 | 2013-06-17 11:41:30 | 121.20 | 92% |