First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 62287 | 2018-01-26 20:17:54 | 165.62 | 99% |
| 22112 | 2014-01-18 14:51:43 | 134.43 | 92% |
| 9362 | 2013-06-30 16:00:32 | 120.95 | 90% |
| 8760 | 2013-06-22 22:09:04 | 127.15 | 91% |
| 8735 | 2013-06-22 21:15:07 | 143.24 | 98% |
| 8089 | 2013-06-15 14:19:29 | 107.44 | 87% |
| 6305 | 2013-04-21 11:53:45 | 136.39 | 93% |