Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 65630 | 2018-02-16 23:19:42 | 143.82 | 98% |
| 63883 | 2018-02-04 23:55:09 | 161.32 | 99% |
| 59896 | 2018-01-15 19:21:41 | 133.17 | 98% |
| 57811 | 2018-01-01 22:40:10 | 162.02 | 99% |
| 56592 | 2017-12-20 01:16:40 | 161.75 | 99% |
| 55953 | 2017-12-12 22:01:28 | 125.91 | 96% |
| 51830 | 2017-07-26 13:59:58 | 149.75 | 99% |