Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 63832 | 2018-02-04 23:05:42 | 145.92 | 98% |
| 55470 | 2017-08-18 13:11:14 | 149.54 | 99% |
| 53929 | 2017-08-08 17:54:08 | 154.43 | 98% |
| 53089 | 2017-08-04 14:29:42 | 132.46 | 97% |