After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1755 | 2012-10-03 21:38:22 | 38.65 | 96% |
| 1574 | 2012-09-12 23:34:34 | 29.67 | 90% |
| 664 | 2012-07-27 23:36:43 | 27.93 | 97% |