Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 102891 | 2023-11-03 23:25:32 | 157.84 | 98.6% |
| 101848 | 2023-10-02 19:26:35 | 138.24 | 97.3% |
| 96311 | 2023-06-04 13:44:45 | 150.31 | 99% |
| 95992 | 2023-05-31 17:07:22 | 145.13 | 99% |
| 93765 | 2023-05-15 21:11:06 | 166.60 | 99% |
| 92917 | 2023-05-11 13:14:33 | 142.97 | 98% |
| 91550 | 2023-05-01 20:52:54 | 155.09 | 99% |
| 88082 | 2023-01-22 17:44:47 | 150.87 | 99% |
| 83961 | 2022-11-15 12:54:09 | 124.61 | 97% |
| 83332 | 2022-11-12 21:56:56 | 126.54 | 96% |
| 82264 | 2022-11-06 13:26:34 | 136.16 | 98% |
| 75746 | 2022-10-18 12:12:15 | 129.12 | 97% |
| 74417 | 2022-10-14 22:59:37 | 135.29 | 98% |
| 72208 | 2022-10-08 20:23:33 | 132.81 | 98% |
| 70285 | 2022-10-02 11:11:44 | 124.75 | 97% |
| 61855 | 2022-08-23 13:01:50 | 139.98 | 98% |
| 61350 | 2022-08-22 09:20:37 | 146.88 | 100% |
| 59539 | 2020-07-24 20:44:29 | 135.08 | 98% |
| 57507 | 2019-06-07 19:09:59 | 119.76 | 97% |
| 56913 | 2019-04-09 21:46:42 | 116.50 | 96% |
| 56570 | 2019-03-31 16:08:38 | 149.57 | 100% |
| 54572 | 2018-07-27 14:05:00 | 141.39 | 99% |
| 54035 | 2018-07-20 07:22:43 | 131.17 | 98% |
| 52333 | 2018-06-08 12:05:05 | 125.06 | 98% |
| 51081 | 2018-05-28 15:54:00 | 105.88 | 95% |
| 43517 | 2016-12-03 21:38:06 | 106.17 | 90% |
| 36752 | 2016-09-25 19:15:12 | 99.46 | 91% |
| 35687 | 2016-09-16 12:45:23 | 98.20 | 92% |
| 3413 | 2016-03-04 15:42:54 | 87.41 | 94% |
| 2674 | 2016-02-26 19:52:48 | 83.62 | 90% |
| 2486 | 2016-02-22 19:59:51 | 73.65 | 91% |
| 2124 | 2016-02-19 18:57:46 | 78.84 | 91% |
| 1674 | 2016-02-15 20:06:10 | 65.38 | 82% |
| 1392 | 2016-02-08 13:29:53 | 61.11 | 84% |