After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3804 | 2013-05-31 18:16:20 | 65.16 | 97% |
| 3797 | 2013-05-31 18:08:36 | 64.02 | 95% |
| 1980 | 2013-04-23 13:38:29 | 50.72 | 95% |
| 1647 | 2013-04-19 01:49:35 | 56.16 | 98% |
| 1348 | 2013-04-14 18:08:07 | 51.94 | 94% |
| 537 | 2013-03-24 20:38:35 | 48.47 | 96% |
| 104 | 2013-03-14 21:07:45 | 45.09 | 98% |